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Hokkaido-grown wheat
"Yumechikara"
This is 100% strong flour.
Homemade noodles
Made with 100% Hokkaido-grown wheat
Nisshin Flour Milling's "Yume Maika"
We are using
A light, fluffy aroma of wheat
Natural sweetness
Our tsukemen and abura soba
It matches very well.
Please give it a try!
Our noodles are
flour
Water that has passed through a water purifier
salt
Kansui
We make our noodles using only [ingredients].
Preservatives, noodle texture improvers, etc.
Not in use.
Used for tsukemen
soup
In addition to Japanese-style broth
Also for cooking rice
Water that has passed through a water purifier
I am using it.
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